Holidays are known for bringing temptation in all areas of people’s daily lives. Whether it is treats at work, making that annual special dish, or making cookies with your family, getting through the holiday season can be a big diet struggle overall. But, your healthy lifestyle doesn’t have to be wrecked during this season. It is okay to eat the homemade rolls, potatoes, and pies. The key is eating each food in moderation. Slow down and savor each delicious mouthful with the company of your friends and family. Eating is often a social function as well as needed sustenance. Let’s relearn our lifelong eating habits and allow our brains some time to catch up with your stomach rumblings. Now, how can we do this?
Set little goals for yourself during these few months. For example; focus on your fluids! Set a goal to focus on increasing your fluids to help with appetite suppression. Bring your favorite sugar-free drink with you to holiday gathering to fight the urge of a sweet tooth.
Avoid skipping meals. Skipping meals can lead to overeating. Eating a small snack an hour or two before attending any holiday gathering will help control your appetite, as well as contribute to portion control when it is time to eat!
It can be effortless to get out of your daily routine during the holidays. Make a regular schedule and stick to it! If your regular workout routine was five days a week in September, make sure you stick with that from November through December; no matter how many desserts you ate the night before.
Toss out the leftovers. Leftovers can lead to multiple “overindulged” meals.
Mind your carbs! Typical holiday entrees and desserts are high in carbohydrates. Most of us tend to have a love/hate relationship with starches. Starches include foods like bread, pasta, rice, chips, etc. We love to eat them, but don’t always need excessive amounts of them. When you overeat starches, it tends to break down into sugars which your body then stores as fats. Thus, not a significant contributor to weight loss. Here are some natural healthy substitutes for any holiday occasion!
Preheat oven to 400F. Slice spaghetti squash in half and scoop out the seeds. Place face down on a baking pan with ¼ cup of water. Bake for 30 minutes. After squash has cooled, use a fork and scrape the insides of the squash. This will result in spaghetti-like strings. Toss these “noodles” with low-sugar marinara sauce and turkey meatballs!
There are several ways you can make zucchini into pasta. Besides purchasing them already zoodles (zucchini + noodle) the easiest method to use is to buy a spiralizer or mandolin. You can buy a spiralizer at any major grocery store (see picture below). If you do not want to purchase a spiralizer, you can use a vegetable peeler (peel zucchini into long “ribbons”). After zucchini ribbons have been made, cook in a skillet for 7 minutes using nonstick cooking spray. Top with Mrs. Dash chicken seasoning, parmesan cheese, and grilled chicken.
Swap the fried rice for a healthier alternative! Cut fresh cauliflower into 3-inch chunks and place into a food processor. Pulsate the cauliflower until it appears rice-like. You can also purchase pre-riced cauliflower in most grocery stores’ fresh and frozen sections. Spray a baking dish with nonstick cooking spray and add cauliflower rice. Bake on 425 degrees for 15 – 20 minutes.
The holidays are a special time and only come around once a year. Appreciate the time given with your family and your friends. Enjoy all of the yummy foods but, make sure to keep an open eye for serving portions. Listen to your body; eat when you are hungry and stop when you are full! Stay safe and Happy Holidays.
Cycle 5 Day 22
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Monday, Tuesday, Wednesday - Normal Hours
Thursday - 10AM ONLY
Friday, Saturday - Normal Hours
Snatch (5 sets of 3 reps)
Every 2:00 for 5 rounds, complete:
3 Snatches @ 75-80%
Metcon (AMRAP - Reps)
15 Burpees Over Bar
**add 10/5 pounds after each completed round.Rx+ - 115/75
Rx - 95/65
Sc - as needed.
Men add 10#, woman add 5# per round.